ACID
Beers with a noticeable level of acidity - can range from tart to intensely sour. Acid profile can be described as citric (lemons), malic (rhubarb, granny smith green apples), tannic (red wine), and/or acetic (vinegar).
Beers with a noticeable level of acidity - can range from tart to intensely sour. Acid profile can be described as citric (lemons), malic (rhubarb, granny smith green apples), tannic (red wine), and/or acetic (vinegar).