BERLINER WEISS Brewed WITH YUZU

ABV: 3.8%

Gravity: 10 dP

IBUs: 3?

Malts: Pils, Flaked Wheat, Wheat

Hops: A little

Secret Techniques: Batch Souring, Yuzu

Available Summer

YUZU FIERCE®

TASTING NOTES

Yuzu Fierce® features a complex citrus profile from lime to orange flesh with enough clean lactic acidity and juicy fruit ester to create sweet tart backbone. 3.8 % alc/vol

SECRET TECHNIQUES

Yuzu Fierce® is entirely batch soured with our house Lactobacillus strain before being pasteurized and fermented with farmhouse ale yeast. Post fermentation, yuzu and calamansi puree is added to the fermenter for a quick refermentation while maintaining the intense lime and grapefruit characteristics.

INGREDIENTS

Pilsner malt, wheat, flaked wheat, very small hop addition, lactic acid produced by lactobacillus, yuzu, calamansi