wild ale fermented in puncheons with cherries

ABV: 6%

Gravity: 12 P

IBUs: 10

Malts: Pils, Vienna, Flaked Wheat, Oats

Hops: Ahtanum, Chinook

Secret Techniques: Squishing Cherries, washing up

Available occasionally

Gator time

TASTING NOTES

Wild fermented saison aged in one of our Italian Barolo foedres for eight months then refermented with Montmorency cherries. A vibrant starburst of cherry skin and clementine with sparkling rosé like acidity and minerality bookended by Barolo’s trademark black cherry notes and drying oak tannin

INGREDIENTS

Pils, Vienna, Flaked Wheat, Oats, Ahtanum, Chinook, squished Cherries