Foedre Fermented Wild Ale
ABV: 7.8%
Gravity: 16.3 P
IBUs: 8
Malts: Pils, Vienna, Special Aromatic, and Carawheat Malts, Raw Wheat
Hops: Nugget, Strisselspalt
Secret Ingredients:
An ever evolving collection of wild yeast, barrel lees, and mixed cultures from ourselves and out dearest friends added to a single foedre and left to mingle
Vol 3 Released Late Fall 2020
Miscellanea Vol 3
TASTING NOTES
Initial waifs of pineapple, Seville orange and summer flowers shock to a bright nectarine-lime lightning flash of acidity. Reminiscent of sudden afternoon thunderstorms spent guarding glasses of river cool rosé from raindrops underneath strawberry tinged skies. A rolling thunderous backdrop of papaya and black cherry overlaying a deep, lingering vinous body from its long slumber in one of our Italian Barolo wine foedres.
SECRET TECHNIQUE
INGREDIENTS
Pils, Vienna, Special Aromatic, and Carawheat Malts, Raw Wheat, Nugget and Strisselspalt Hops, A Blend of Microbe blends from Allagash, Jackie O’s, Jester King, Side Project, and Central State
