SERF STOUT

ABV: 3.5%

Gravity: 11 dP

IBUs: 20

Malts:Marris Otter, Dark Munich, Extra Special, Crystal 120, Dark Chocolate, Black Malt, Flaked Oats, Roasted Barley

Hops: Nugget

Secret Techniques: Collusion

Available Winter

MYSHKA

TASTING NOTES

A session stout featuring a harmony of toast aromatics, complex dark chocolate bitterness with a light mouthfeel balanced by a tannic mouthfeel. 3.5 % alc/vol

SECRET TECHNIQUES

The first beer our brewery ever produced was a 3.5% abv Russian Imperial Stout. Some people got the joke, other people were mad. The intent wasn't to make people mad, we just wanted to challenge them to think about how beer is defined. Ultimately we authored the ‘Serf Stout’ style. It has all the roasted malt complexity of it's high alcohol brother from a longer than normal sparge, without the alcoholic burn and companioning sweetness.

INGREDIENTS

Marris Otter, Dark Munich, Extra Special, Crystal 120, Dark Chocolate, Black Malt, Flaked Oats, Roasted Barley, Nugget hops