Fierce Berliner Style Weisse

Tasting Notes

Jaw tingling tartness transitions into a mouth watering dry finish. Fruity, hard candy esters balance an otherwise tart beer.

Alcohol

3.8% alc/vol

Ingredients

Pils, Wheat, Flaked Wheat, a little hops, lactobacillus utilitzed through batch acidification

Beer nerd facts

Fierce gets its mean streak from a 100% lactobacillus acidification. Wort is cooled down to a balmy 50 C and pitch our in-house lactobacillus tank. Then after about 14 hours the souring is complete and we bring the soured wort to a boil to halt the souring process.

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